Taste Alberta: Dine on smaller plates, Edmonton chef tells hospital staff

... own daily eating. This dish, made with Alberta pork, is loaded with flavour from fresh, chopped cilantro, parsley and garlic and tossed in a sweet pear vinaigrette. It serves four. Place pork loin and the other ingredients in an airtight, zipped ...

http://www.edmontonjournal.com/life/taste/Taste+Alberta+Dine+smaller+plates+Edmonton+chef+tells/8153865/story.html